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The team at DNA Health proudly introduces the new DNA Cold Flow Juicer. This juicer is perfect for beginners; simply feed your prepared ingredients and enjoy your fresh homemade juice. Juicing conveniently provides your body with all the nutrients it needs to stay strong and healthy. Operating some juicers can be challenging, especially for those with busy schedules.

The Types of Juicers

Why should you choose the cold-flow juicer? A Cold Press or a Slow Press Juicer produces a high yield of nutrient-packed fresh juice, while a Centrifugal Juicer yields fewer nutrients due to the heat from the motor. The DNA Raw Press Juicer efficiently juices a variety of fruits and vegetables. The DNA Slow Juicer excels with leafy greens and herbs, and the new DNA Cold Flow Juicer is perfect for juicing in bulk.

Why DNA Cold Flow Juicer

The DNA Cold Flow Juicer is perfect for beginners with its modern design, making it a delightful addition to any kitchen. The 1.8L hopper allows for bulk juicing, letting you either place set ingredients into the hopper or add more as the juicing process continues. Its easy three-piece assembly ensures a quick and simple clean-up afterwards. As a beginner, you just need to prepare all your ingredients, place them in the hopper, press start, and watch the magic happen. Enjoy freshly juiced ingredients with all their health benefits right in the comfort of your home.

Feeding your Juicer

You can juice all your favorites. To extend the life of your juicer, be mindful of what you feed it. Soften hard fruits and vegetables by cutting them into smaller pieces or soaking them in water for a while. Avoid using ice blocks and seeds to prevent permanent damage.

Still not convinced? Join our Facebook community where we share juicing tips, tricks, and recipes. Juicing has never been easier! Get the DNA Cold Flow Juicer today and join the community! We’re so glad to have you!