JUICING FOR LIFE…
Colon Cancer Task Force Anti-Cancer Recipes
According to the American Cancer Society, eating at least 2 ½ cups of fruits and vegetables each day reduces your risk for a variety of cancers because they are rich in antioxidants. Antioxidants have the ability to attack free radicals in your body to get rid of them. Free radicals can damage, distort, confuse, and misform your cells’ DNA over time, leading to deadly diseases.
Foods high in antioxidants include carrots, green leafy vegetables, berries, citrus fruits, apples, pears, and green tea. If you find it challenging to consume fruits and vegetables at each meal, JUICING IS THE ONLY WAY!
A recent review of research published in Medical News Today highlighted the health benefits of carrot juice, including the prevention of chronic obstructive pulmonary disease (COPD), breast and stomach cancer, and can prevent side effects from leukaemia treatment and others
Millions of people are walking testimonials.
Juicing is a great way to get the whole macro/micro nutritional value, from stem to cell, the complete benefit of fruits and vegetables without the bulk, and synthetic additives…from babies to the elderly needing all benefits of all vitamins, minerals,micro-and macronutrients, trace elements, and cancer-fighting anti-oxidants, with the added pleasure and joy of tasting fruit and veg as if still on the tree or in the soil.
FACT: SUPER FOOD GOOD NEWS
— 1 cup of carrot juice is nutritionally equal to 5 cups of sliced carrots.
These simple recipes make 1-2 servings.
1. Orange Crush
3 oranges
½ cup whole cranberries (fresh or frozen)
1 carrot
1 teaspoon ground cinnamon
Process oranges, cranberries, and carrot in your DNA Slow Juicer. Whisk together with cinnamon and serve.
2. Orange Zest
3 carrots
1 orange
1 apple
1 piece of gingerroot (1/2 inch)
Process all ingredients in your DNA Slow Juicer and serve.
3. Breakfast Blend
2 cups strawberries (fresh or frozen)
1 carrot
1 orange
Process all ingredients in your DNA Slow Juicer and serve.
4. Blueberry Blast
1 cup blueberries
1 cup pitted cherries
½ cup raspberries
½ cup red grapes
Process all ingredients in your DNA Slow Juicer and serve.
5. Orange Sunset
2 oranges
2 kiwifruits
1 carrot
1 papaya, seeded
Process all ingredients in your DNA Slow Juicer and serve.
6. Pomegranate Blend
1 pomegranate (seeds only)
2 plums (pitted)
½ cup cherries (pitted)
½ cup strawberries
Process all ingredients in your DNA Slow Juicer and serve.
7. Orange Blast
2 carrots
2 apricots (pitted)¼ cantaloupe
Process all ingredients in your DNA Slow Juicer and serve.
8. Cranberry Apple Juice
¾ cup cranberries
3 carrots
2 apples
Process all ingredients in your DNA Slow Juicer and serve.
9. Leafy Greens
8 spinach leaves
2 kale leaves
1 beet
2 celery stalks
1 apple
Process all ingredients in your DNA Slow Juicer and serve.
10. Strawberry Smoothie
1 cup strawberries
1 pomegranate (seeds only)
½ cup raspberries
1 piece of gingerroot (1/2 inch)
½ cup cranberry juice
Process all ingredients in your DNA Slow Juicer and serve.
PREVENTION NOW IS HEALTH EXCELLENCE LATER. TASTEFULLY SO WITH OUR DNA SLOW JUICER.
Juicing is ALSO a great way to reap fresh fruits and vegetables’ nutritional benefits without consuming a large volume. This can be helpful if you suffer from a chronic condition such as Crohn’s disease or gastroparesis, IBS, Leaky gut, etc where a high-fibre diet is not typically well tolerated.