As a South African, biltong is more than just a snack—it’s a cherished tradition. This air-dried meat, known for its rich flavour and chewy texture, is a staple at gatherings and a favourite among health-conscious snackers due to its high protein content. While the traditional method of making biltong involves a lengthy process and specific conditions, modern appliances like our range of air fryers with dehydrating settings make it easier. Here’s a guide to making biltong in the DNA Airfryer Oven as well as the DNA Dual Airfryer Oven using the dehydrator preset. Enjoy a taste of home, no matter where you are!
What is Biltong?
Biltong is a traditional South African dried, cured meat. The word “biltong” comes from Afrikaans, meaning “strip” or “rope,” referring to the meat strips used in its preparation. While beef is commonly used, biltong can also be made from game meats like kudu, ostrich, or venison. The process involves marinating the meat in vinegar, seasoning it with spices, and then drying it to create a chewy, flavorful snack. This high-protein treat is perfect as an after-school snack, post-workout fuel, or a party appetizer.
The Benefits of Dehydrating Biltong in the DNA Airfryer Oven
The DNA Airfryer Oven and the DNA Dual Airfryer Oven are versatile in the kitchen, providing 16 preset functions including dehydration. Here’s why they’re great for making biltong:
- Quick Drying Time: Traditional biltong takes several days to prepare, but our air fryers can reduce this to hours.
- Controlled Temperature: Ensures optimal drying and curing conditions.
- Versatile Use: Besides biltong, you can make other dried snacks, making it a multi-functional kitchen companion.
Ingredients Needed for Dehydrating Biltong
- Meat: Lean cuts of beef like sirloin, topside, or eye of round. Game meats can also be used.
- Vinegar: White wine or apple cider vinegar for marinating.
- Salt: Coarse salt to draw out moisture.
- Spices: Black pepper, coriander seeds, and optional spices like garlic powder, chilli flakes, or paprika.
Step-by-Step Process for Making Biltong
- Preparing the Meat:
- Choose lean cuts, free from fat.
- Slice the meat into strips, around 0.5 to 1 inch thick.
- Marinating the Meat:
- Combine equal parts vinegar and water.
- Soak the meat strips for about 30 minutes.
- Seasoning the Meat:
- Rinse and dry the meat.
- Coat with salt, black pepper, and crushed coriander seeds.
- Prepping the DNA Airfryer Oven/ DNA Dual Airfryer Oven:
- Preheat to about 71°C.
- Arrange the meat strips on the dehydrator trays.
- Select the dehydrate preset:
- Dehydrate for approximately 4-6 hours.
- Check periodically and turn pieces if necessary.
- Final Touches:
- The biltong is ready when it’s firm but still has a little give.
- Cool at room temperature and store in an airtight container.
Flavor Variations to Try
- Sweet and Spicy: Add brown sugar and cayenne pepper.
- Garlic Lover’s Delight: Incorporate garlic powder with your spice mix.
Tips for Perfect Biltong
- Choosing the Right Cut of Meat: Opt for tender, lean cuts.
- Slicing Technique: Slice against the grain for a tender chew.
- Proper Storage: Store in a cool, dark, and dry place. Vacuum-sealing is ideal.
Conclusion
Dehydrating biltong our DNA Airfryer Oven or the DNA Dual Airfryer Oven is a practical and enjoyable process. With minimal time investment and maximum flavour potential, it’s a great option for a high-protein treat. Follow these steps and experiment with flavours to create biltong that you, your family, and your friends will love. Whether you’re an experienced cook or a kitchen newcomer, making biltong can be a fun culinary adventure through our Airfryer Range. Enjoy your homemade biltong!