Mastering Tough Ingredients with the DNA Super Blender

Blending tough ingredients like nuts, seeds, and ice can be a daunting task, but with the right techniques and equipment, you can achieve smooth and consistent results every time. If you’re looking for a blender that’s up to the challenge, the DNA Super Blender with its Commercial Grade 3HP Motor is an excellent choice. In this post, we’ll explore how to blend these challenging ingredients effectively using the DNA Super Blender’s powerful features.

Understanding Your DNA Super Blender

Blender Power and Speed

The DNA Super Blender’s Commercial Grade 3HP Motor is designed to handle tough ingredients with ease. With its high horsepower, you can expect faster blending times and smoother results, even when dealing with hard nuts and ice.

Blade Design

Equipped with robust and sharp blades, the DNA Super Blender ensures efficient chopping and pulverizing of tough ingredients. The blades are designed to create a vortex that pulls ingredients towards the blades for thorough blending.


The DNA Super Blender comes with a heat-resistant 2L jug, allowing you to blend large quantities of ingredients in a single cycle. However, it’s essential not to overfill the jug to ensure optimal blending performance.

Preparing Tough Ingredients


  • Soaking: For best results, soak nuts in water for a few hours or overnight to soften them before blending.
  • Chopping: To reduce strain on the blender, chop larger nuts into smaller pieces before adding them to the jug.


  • Dry Grinding: Use the DNA Super Blender’s pulse function to dry grind seeds into a powdery consistency before adding liquid ingredients.
  • Blending Time: Blend seeds in short bursts to prevent overheating and ensure even grinding.


  • Ice Size: Use small ice cubes or crushed ice to make blending easier and more efficient.
  • Ice Placement: Place smaller ice cubes closer to the blades for better blending results. Add large ice cubes at the top.

Blending Techniques with DNA Super Blender


Start by adding a liquid base (e.g., water, milk) to the bottom of the jug, followed by tough ingredients like nuts, seeds, and ice on top. This layering technique ensures even blending and prevents air pockets.


Utilize the DNA Super Blender’s pulse function to break down tough ingredients gradually. Start at a low speed and gradually increase to high speed as ingredients break down, using short bursts of blending.

Using Tamper

The DNA Super Blender comes with a tamper that allows you to push ingredients towards the blades for even blending. Use the tamper as needed, especially when blending thick mixtures like nut butter or frozen desserts.

Tips for Achieving the Perfect Blend

  • Liquid Base: Always add a liquid base to facilitate blending. The DNA Super Blender’s 2L jug provides ample space for a liquid base while blending tough ingredients.
  • Blender Speed: Start at a low speed and gradually increase to a high speed for optimal blending performance with the DNA Super Blender.
  • Scraping Sides: Stop the blender occasionally to scrape down the sides of the jug to ensure all ingredients are blended evenly.

Safety Precautions

  • Lid Securely: Ensure the DNA Super Blender’s lid is securely in place before blending to prevent spills and accidents.
  • Blender Stability: Place the blender on a stable surface to prevent it from moving or tipping during blending.
  • Cooling Down: Allow the DNA Super Blender to cool down between blending sessions, especially when blending tough ingredients like nuts and ice.


The DNA Super Blender with its Commercial Grade 3HP (Watch Video) Motor is a powerhouse when it comes to blending tough ingredients like nuts, seeds, and ice. With its robust features and versatile capabilities, it’s the perfect choice for families and commercial outfits alike. By following the tips and techniques outlined in this post, you can master the art of blending tough ingredients and creating delicious and nutritious recipes with ease.

Happy blending with the DNA Super Blender!